Online Exhibition

 
microflora
5-17 Product and Craft Design
Tatung University Department of Industrial Design
Introduction People consider fermentation as an extreme way of cooking, while through modern technology, we find out the variables within, and enable us to do our own fermentation easily; which not only get our health back but also give us the opportunity to rethink and rebuild the relationship between food and ourselves.
Designer Teng,Cheng-Yen Wang,Pei-Yi